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| Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg. |
| The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The results also showed that the proteins contained in these by-products are completely solubilized by the action of this protease at the end of 180 minutes of hydrolysis. The biochemical characterization showed that these hydrolysates are rich in proteins (61%) and minerals (10%). However, the hydrolysates contain peptides of lower molecular sizes 1760Da.Lastly, these hydrolysates have high nutritional value in order to set up table fowls because they have in big quantity 9 essential amino acids for the poultry feed. |
| Tipo: Text |
Palavras-chave: Co-produits; Hydrolyse enzymatique; Protéines; By-products; Enzymatic hydrolysis; Proteins. |
| Ano: 2008 |
URL: http://archimer.ifremer.fr/doc/00015/12621/9506.pdf |
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| Faury, Nicole; Geairon, Philippe; Moal, Jeanne; Pouvreau, Stephane; Razet, Daniel; Ropert, Michel; Soletchnik, Patrick. |
| Proximate biochemical analysis (proteins, lipids and carbohydrates) are performed on a regular basis by the various laboratories fom the Aquaculture Resources Directorate. Methods initially developed to analyse hydrological parameters were firstly transfered to assess meat components.1t appears now important to review and update the commonly used methods (Lowry et al., (1951), Dubois et al.,(l956), Marsh et Weinstein, (1966)), for our specifie purposes. A round table was organized to facilitate discussion among researchers and technicians from both Directorates 'Aquaculture Resources' and 'Product Valorization'and external partners, University of Caen. Several communications reviewing former and recent studies were done. Colleagues from the Directorate... |
| Tipo: Text |
Palavras-chave: Glycogen; Carbohydrates; Lipids; Proteins; Methods comparison; Proximate biochemical composition; Glycogène; Carbohydrates; Lipiedes; Protéines; Comparaison méthodes; Composition biochimique. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/rapport-6378.pdf |
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| Ryckaert, Mireille; Ceccaldi, Hubert J.. |
| Cette étude doit être replacée dans une série de travaux ayant pour but de mieux connaître les caractères des protéines du milieu intérieur des crustacés. En effet, malgré plusieurs publications importantes concernant ce sujet, de nombreuses inconnues subsistent encore quant à la connaissance des protéines de l'hémolymphe, quant à leurs différences suivant le sexe des individus étudiés à l'intérieur de l'espèce considérée, quant à leurs variations, chez les femelles, en fonction des différentes phases de l'ovogenèse. Il est rendu compte ci-après des résultats obtenus après électrophorèse, en vue d'analyser les composants protéiques de l'hémolymphe du crustacé Processa edulis edulis |
| Tipo: Text |
Palavras-chave: Processa edulis edulis; Protéines; Hémolymphe; Crustacé; Décapode. |
| Ano: 1973 |
URL: http://archimer.ifremer.fr/doc/00141/25182/23288.pdf |
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